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Wine Tasting

Thursday December 8th, 2011   6 p.m.   $35.00     


Appetizer: Atlantic Cod Loin Bites Cod loin pieces battered and deep fried

Paired with  Louis Roderer Carte Blanche





Salad: Betty’s Salad Fresh spinach topped with water chestnuts, bacon, egg slices and kathy’s special dressing

 

Paired with Coppola Diamond Pinot Noir





Entree: Choice Prime Rib

Paired with  Ferrari – Carano Cabernet


AND Potato encrusted Whitefish

Paired with  Marryvale Napa Chardonnay





Dessert: Pumpkin Spice Cheesecake.

Paired with Leelanau Late Harvest Riesling





Reservations. See hostess or call 231-238-9441

Tasting pours